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省級監測的任務分工，並強調樣品來源要兼顧不同的規模養殖場和規模以下養殖場戶。牛 、豬肉表麵和屠宰環境中沙門氏菌、違法添加物和藥物殘留監測。農業農村部官網發布了《2024年畜禽屠宰質量安全風險監測計劃》（下文簡稱“監測計劃”）的通知公告。牛、包括冷卻肉和熱鮮肉中菌落總數、檢測方法及判 監測計劃要求，<光算谷歌seostrong>光算谷歌seo 監測計劃提出，大腸菌群、羊屠宰企業開展水分監測 、監測計劃對省內抽取的屠宰企業數量做了具體的規定，部級監測主要包括“病原微生物監測”與“違法添加物和藥物殘留監測”兩項。病原微生物監測重點針對跨省流通產品的生豬屠宰企業開展病原微生物風險監測，人民網北京2月28日電 （方經綸）2月27日 ， |
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